| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polynesian | Bbq, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy Sauce |
| 1/3 | c | Apricot-Pineapple preserves |
| 1/2 | ts | Ginger |
| 1/4 | ts | Garlic powder |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
INSTRUCTIONS
Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Source: Best Barbeque Recipes by Mildred Fischer Posted to bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17, 97
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