Name: Polynesian Yam Casserole
Ingredients: 18 oz Yams drained and sliced; 1 Banana, thickly sliced; 8 3/4 oz Pineapple, crushed; 1/4 ts Salt; 1/4 c Flaked coconut

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits	Polynesian	Vegetables, Fruits, Casseroles	4	Servings

INGREDIENTS

18	oz	Yams drained and sliced
1		Banana, thickly sliced
8 3/4	oz	Pineapple, crushed
1/4	ts	Salt
1/4	c	Flaked coconut

INSTRUCTIONS

Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple
with syrup over all, making sure bananas are moistened. Sprinkle with salt.
Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake
15    minutes longer.
Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine
Jacobs of Nahunta, Georgia.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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