| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits, Salsa | 2 | servings | |
INGREDIENTS
| 1 | lg | Pomegranate |
| 2 | lg | Orange; peeled and |
| 1 | Chile; jalapeno, deveined | |
| ; and minced | ||
| 1 | lg | Tomato; peeled, seeded, |
| ; chop | ||
| 1 | tb | Lime juice |
| 1 | tb | Cilantro; fresh, minced |
| 1/2 | ts | Cumin; ground |
| 2 | tb | Scallion; thinly sliced |
INSTRUCTIONS
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours. Converted by MM_Buster v2.0l.
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