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CATEGORY CUISINE TAG YIELD
Salad, Dressings 4 Servings

INGREDIENTS

3/4 c Pomegranate juice
1/4 c Extra virgin olive oil
1 tb Lemon juice
2 ts Fresh mint; chopped
1/4 ts Dry mustard
1/4 ts Salt

INSTRUCTIONS

In jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon
juice, fresh mint, dry mustard and salt.  Cover and shake until well mixed.
Recipe By     : Country Living Magazine, October 1994
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 10:54:25 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : Serve with Orange-Onion Salad (see recipe).

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