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Fruits Niger Toohot07 1 Servings

INGREDIENTS

2 c Pomegranate or Cranberry
fruit juice cold
or juice blend
1/4 c Sugar, to 1/3 cup
depending on juice
tartness
1 Envelope Unflavored gelatin

INSTRUCTIONS

Heat 1 cup fruit juice in small saucepan until it just simmers do not
cook for any length of time. Turn off heat and stir in sugar, if
using. Place remaining 1 cup cold juice in a medium bowl and sprinkle
gelatin over, stir, let sit for 2 minutes and stir again. Add warm
juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan.
Refrigerate until firm, 4 hours, and cut into cubes. This recipe
yields ?? servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6347
broadcast 11-20  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  11-23-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: 0g


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