| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Arab | Salad | 6 | Servings |
INGREDIENTS
| 1 | md | Head lettuce; torn or chopped |
| 1 | md | Cucumber; diced |
| 1 | lg | Tomato; diced |
| 1 | lg | Avocado; diced |
| 2 | tb | Chopped onion |
| 1 | c | Pomegranate seeds |
INSTRUCTIONS
Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish your traditional Waldorf salad with pomegranate seeds; add 2/3 cup pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a variety of lettuces, such as radicchio and endive, topping with olive oil and fresh lemon juice.) Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on Jan 06, 1998
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