Name: Pomegrenate and Apple Salad
Ingredients: 2 Fresh pomegrenates; 3 Granny Smith apples; 2 tb Fresh lemon juice; 3 tb Mayonnaise; 3 tb Honey, slightly warmed; 2 tb White wine vinegar; 2 tb Fresh orange juice; Salt & freshly ground black pepper, to taste; 1 c Golden raisins; 2 tb Chopped cilantro or parsley

The distinctive characteristic of expository preaching is its instructional function. An explanation of the details of a given text imparts information that is otherwise unavailable to the average untrained parishioner and provides him with a foundation for Christian growth and service. The importance and centrality of thorough exegesis in preparing the expositor for this service cannot be overstated. Exegesis must itself be on a solid footing and must lead to development in supplementary fields that, in turn, provide important data for expository preaching, too. With the raw material of sermon preparation thus obtained, common-sense principles must be applied in putting the material into a form that the congregation can receive with ease and learn from.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2		Fresh pomegrenates
3		Granny Smith apples
2	tb	Fresh lemon juice
3	tb	Mayonnaise
3	tb	Honey, slightly warmed
2	tb	White wine vinegar
2	tb	Fresh orange juice
		Salt & freshly ground black pepper, to taste
1	c	Golden raisins
2	tb	Chopped cilantro or parsley

INSTRUCTIONS

I've been meaning to send this recipe for quite some time, but am behind in
everything since my daughter came to visit from Israel with her two
children for 2 weeks in August. It is a recipe I cut out from the
Washington Post several years ago and is wonderful for Rosh Hashana.
Break the pomegrenates open from the top and gently separate the seeds into
a bowl. Peel & core the apples and cut each one into bite-size pieces.
Sprinkle the apples with lemon juice to prevent from discoloring. Combine
the mayo and honey in a salad bowl and whisk until smooth. Whisk in the
vinegar, orange juice, salt & pepper. Add the apples, pomegrenate seeds and
raisins and toss to mix. Sprinkle with cilantro and serve.
Posted to JEWISH-FOOD digest V97 #016
From: Annette Linzer <alinzer@CapAccess.org>
Date: Sun, 8 Sep 1996 04:19:48 -0400 (EDT)

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