| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | Fresh pomegrenates | |
| 3 | Granny Smith apples | |
| 2 | T | Fresh lemon juice |
| 3 | T | Mayonnaise |
| 3 | T | Honey, slightly warmed |
| 2 | T | White wine vinegar |
| 2 | T | Fresh orange juice |
| Salt & freshly ground black | ||
| pepper to taste | ||
| 1 | c | Golden raisins |
| 2 | T | Chopped cilantro or parsley |
INSTRUCTIONS
I've been meaning to send this recipe for quite some time, but am behind in everything since my daughter came to visit from Israel with her two children for 2 weeks in August. It is a recipe I cut out from the Washington Post several years ago and is wonderful for Rosh Hashana. Break the pomegrenates open from the top and gently separate the seeds into a bowl. Peel & core the apples and cut each one into bite-size pieces. Sprinkle the apples with lemon juice to prevent from discoloring. Combine the mayo and honey in a salad bowl and whisk until smooth. Whisk in the vinegar, orange juice, salt & pepper. Add the apples, pomegrenate seeds and raisins and toss to mix. Sprinkle with cilantro and serve. Posted to JEWISH-FOOD digest V97 #016 From: Annette Linzer <alinzer@CapAccess.org> Date: Sun, 8 Sep 1996 04:19:48 -0400 (EDT)
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Nutrition (calculated from recipe ingredients)
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Calories: 1093
Calories From Fat: 153
Total Fat: 17.5g
Cholesterol: 11.5mg
Sodium: 1152.5mg
Potassium: 2489.9mg
Carbohydrates: 215.4g
Fiber: 36.4g
Sugar: 92g
Protein: 36.4g