| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | New, The spice t | 1 | servings | |
INGREDIENTS
| 1 | Pomfrit fish | |
| 1 | ts | Garlic paste |
| 1 | ts | Ginger paste |
| 1 | tb | Lemon juice |
| 1 | tb | Ground cumin |
| 1 | tb | Garam masala |
| 1 | pn | Fresh coriander |
| 1 | Green pepper | |
| A selection of green; red and yellow | ||
| ; peppers | ||
| 1 | ts | Aguine; (aniseed) |
INSTRUCTIONS
Cut slices in the fish on both sides using a sharp knife. Next sprinkle all the other ingredients, except for the selection of peppers, onto the fish and massage into the fish on both sides and leave to stand for 1 hour. Place the fish into a pan of hot oil and cook for 5-10 minutes or until brown turning occasionally. Serve fish on a dish, sprinkle with selection of peppers and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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