| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Russet potatoes; peeled in water |
| 4 | qt | Virgin olive oil |
| Salt and pepper |
INSTRUCTIONS
Cut potatoes into finger-sized slices of equal size and place in new cold water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian). Yield: 4 servings Recipe by: MEDITERRANEAN MARIO #ME1A07 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10, 1998
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