| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Side dishes | 8 | Servings | ||
INGREDIENTS
| 8 | Baking potatoes | |
| 2 | Sticks butter; melted, divided | |
| Salt and pepper to taste |
INSTRUCTIONS
Preheat oven to 400F. Peel potatoes; cut in thin uniform-size round sliecs. Mix thoroughly with salt & pepper & half melted butter. In cast iron skillet, brushed with 1 tablespoon butter, place the sliced potatoes in bottom tightly overlapping one another up to the top of the skillet. Pour remaining butter on top. Cover; bake for 40 minutes. Invert on a serving plate; slice like a pie. NOTES : Per serving: about 416 cal, 6 g pro, 48g car, 23 g fat, 49% cal from fat, 62 mg chol, 251 mg sod, 4 g fiber. Recipe by: Woman's Day Holiday Cooking '97 Posted to FOODWINE Digest by Randell & Sherry Blair <blair@POP.USIT.NET> on Dec 22, 1997
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