| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Surprise, Chefs | 1 | servings | |
INGREDIENTS
| 1 | lb | Old potatoes |
| 1 | Egg | |
| 1 | oz | Butter |
| 4 | fl | Double cream |
| Nutmeg | ||
| Salt and pepper | ||
| 1 | oz | Red pepper; finely diced |
| 1 | oz | Green pepper; finely diced |
| 2 | oz | Cooked ham; finely diced |
INSTRUCTIONS
Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cold salted water, season from a great height, bring to the boil and cook gently. Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or use a potato masher until pureed. Add butter and 2 1/2 floz cream, pinch of freshly grated nutmeg, salt and pepper to taste. Add diced peppers and ham and mix well. Place in a serving bowl, topped with chopped fresh herbs and pour remaining cream around the side of the bowl. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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