Name: Pommes Dauphinoise (Scalloped Potatoes with Cheese
Ingredients: -Sue Woodward; 6 lg Baking potatoes; 1 lg Garlic clove; minced; 2 ts Salt; 1 ts Black pepper; freshly ground; 1 pt Heavy cream; Milk; 1/2 c Gruyere or swiss cheese; shredded

Adam and Eve were created in God’s image, after His likeness (Gen. 1:26). But in Adam’s sin, the human race was given over to corruption (Rom. 5:12-21). We are still image-bearers (Gen. 9:6; James 3:9), but the image has been distorted (Gen. 6:5; Eccles. 7:29). The goal of sanctification is the renewal of this image. The holy person is being renewed in knowledge after the image of the Creator (Col. 3:10), which means growing in righteousness and holiness (Eph. 4:24). This does not happen all at once, but rather, we are transformed into the image of God one degree of glory to another (2 Cor. 3:18). God is holy, so most basically being holy means being like God. This is why it’s so critical that Christians know the character and work of the one they worship. If you want to know what holiness looks like, look at God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Side dish	6	Servings

INGREDIENTS

		-Sue Woodward
6	lg	Baking potatoes
1	lg	Garlic clove; minced
2	ts	Salt
1	ts	Black pepper; freshly ground
1	pt	Heavy cream
		Milk
1/2	c	Gruyere or swiss cheese; shredded

INSTRUCTIONS

100 WORLD'S GREATEST RECIPES
Peel potatoes and drop into a bowl of cold water. Preheat oven to 300~.
Place a buttered shallow 10" baking dish directly over low heat. Dry and
thinly slice one potato at a time and spread the slices in the dish. When
half the potatoes are in the dish, sprinkle with garlic, 1 tsp salt, and
1/2 tsp pepper. Add enough of the cream to barely cover the potatoes and
let cream very slowly come to a boil as the remaining potatoes are sliced
and spread in the dish.
When all the potatoes are in the dish, add remaining cream, and a little
milk if necessary, just to cover potatoes. Sprinkle with the remaining salt
and pepper. Bring cream to a gentle boil, then put the baking dish in the
preheated oven.  Bake potatoes for 1.1/2 hours, uncovered. Sprinkle with
cheese. Continue to bake 30 mins. longer. Potatoes will remain hot and
creamy for quite a long time in a low oven.
Author - James Beard
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998

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