0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Potatoes or 6-8 med sized
2 Onions
1/2 t Salt
Pepper
1 t Parsley
1 t Thyme
3 T Butter or marg
1 c Boiling water

INSTRUCTIONS

Preheat oven to 425F. Peel and cut potatoes into 1/4 inch slices.
Slice onions very thin. Toss in a bowl with salt, dash of pepper,
finely chopped parsley and thyme.  Lightly grease a LARGE shallow  pan.
Place mixture in pan (mixture s/b about 1 inch thick). Pour  melted
butter over top, then pour boiling water over top. Bake for at  least
40 minutes or until the potatoes are tender, the water has  cooked away
and the top is a nicely browned.  Suggest serving with lamb.  Portions:
6  Posted to MM-Recipes Digest V3 #283  Date:   Tue, 15 Oct 1996
21:37:52 -0400  From: Rod Grant <rodgrant@magi.com>

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 303
Total Fat: 34.4g
Cholesterol: 5.1mg
Sodium: 1449mg
Potassium: 397.8mg
Carbohydrates: 24.6g
Fiber: 4.9g
Sugar: 10.4g
Protein: 3.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?