Name: Pommes Gratinee Forezienne
Ingredients: 3 md Baking potatoes; 2 tb Melted butter; Salt and white pepper; 1 Clove garlic; finely minced; 1 pt Heavy (whipping) cream

Prayer is the most effective means of pastoral care… We have been set apart as shepherds and teachers so that we may give time to intercessory prayer. It is no accident that the one present activity of our Lord Jesus Christ, the Great Shepherd of the sheep, to which the New Testament refers is His continuing intercession for us (Hebrews 7:25). We are never closer to His heart than when we intercede in His Name for His sheep (Derek Prime and Alistair Begg).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetable	6	Servings

INGREDIENTS

3	md	Baking potatoes
2	tb	Melted butter
		Salt and white pepper
1		Clove garlic; finely minced
1	pt	Heavy (whipping) cream

INSTRUCTIONS

Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and
the sides of a shallow oven-proof serving dish with melted butter. Layer
the potatoes in the baking dish. Sprinkle the potatoes with the salt,
pepper, and garlic. Pour the cream over the potatoes. Cover the baking dish
with aluminum foil pierced with 2 or 3 small holes to release steam. Bake
in a 400 oven until the potatoes are tender, about 60 minutes.
PHILIPPE'S
SALT LAKE CITY, COPPERBOTTOM INN
FENDANT, GRAND VIN DU VALAIS, 82
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”