Pomodori Secchi Imbottoti ("sun-dried Tomato

Thoughtful, biblically-induced attraction toward certain holy desires, with patient waiting before God in prayer, is no less the work of the Spirit than the most dramatic “immediate impulse” others may claim. This is the normal biblical pathway to wisdom. The man who makes the wise decision, yet always remains open to God’s further intervention in whatever way God pleases, is demonstrating normative spiritual guidance.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Appetizers, Italian, Snacks, Vegetarian	15	Sandwiches

INGREDIENTS

30		Sun-dried tomatoes
1	T	Olive oil
3	t	Garlic, finely minced
1/8	t	Red pepper flakes
1/4	t	Oregano
		Salt & pepper

INSTRUCTIONS

Ensure that the tomatoes are not overly salty. Refresh them in warm
water to cover for about 10 minutes. Soak them just long enough to
soften them, but be careful that they do not become soggy.  Drain &
pat dry. Warm the olive oil in a small saute pan over very low heat.
Add the garlic, red pepper flakes & oregano & warm for 5 to 8  minutes.
Be careful not to let the garlic burn.  Season with salt &  pepper to
taste. Make the "sandwiches" by laying one tomato face  down, drizzling
a bit of the herb-infused olive oil on it & covering  with a second
sun-dried tomato. Serve at room temperature.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 1.4mg Potassium: 20.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g