0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Italian, Lunch, Snacks, Vegetarian 15 Sandwiches

INGREDIENTS

30 Sun-dried tomatoes
1 T Olive oil
3 t Garlic, finely minced
1/8 t Red pepper flakes
1/4 t Oregano
Salt & pepper

INSTRUCTIONS

Ensure that the tomatoes are not overly salty.  Refresh them in warm
water to cover for about 10 minutes.  Soak them just long enough to
soften them, but be careful that they do not become soggy.  Drain &
pat dry.  Warm the olive oil in a small saute pan over very low heat.
Add the  garlic, red pepper flakes & oregano & warm for 5 to 8 minutes.
Be  careful not to let the garlic burn.  Season with salt & pepper to
taste.  Make the "sandwiches" by laying one tomato face down, drizzling
a bit  of the herb-infused olive oil on it & covering with a second
sun-dried tomato. Serve at room temperature.  Carol Field, "Italy in
Small Bites"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.3mg
Potassium: 20.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?