Name: Pompano Fillet with Flying Fish Roe
Ingredients: 1/4 c Lime juice; 1/4 c Sweet rice wine; (mirin); 2 tb Soy sauce; 2 tb Grated fresh ginger; 2 tb Cornstarch; 1 lb Pompano fillets; skinless and boneless; Wondra flour; for dredging; Salt; to taste; Freshly-ground black pepper; to taste; 2 tb Peanut oil; 2 oz Flying fish roe -; (to 4 oz); 1 sm Bunch Fresh pea shoots or water cress; - (abt 1 cup); 1 sm Daikon radish; julienned

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood		Mike02	3	servings

INGREDIENTS

1/4	c	Lime juice
1/4	c	Sweet rice wine; (mirin)
2	tb	Soy sauce
2	tb	Grated fresh ginger
2	tb	Cornstarch
1	lb	Pompano fillets; skinless and boneless
		Wondra flour; for dredging
		Salt; to taste
		Freshly-ground black pepper; to taste
2	tb	Peanut oil
2	oz	Flying fish roe -; (to 4 oz)
1	sm	Bunch Fresh pea shoots or water cress; – (abt 1 cup)
1	sm	Daikon radish; julienned

INSTRUCTIONS

Combine the lime juice, mirin, soy sauce, ginger and cornstarch in a small
bowl making sure the cornstarch is well dissolved. Dredge the pompano
fillet in flour and season with salt and pepper. Place a bed of daikon
julienne on a dish and place a ring of pea shoots around the outside of the
dish. Repeat for each serving. Heat the oil in a large skillet over high
heat for 1 minute. Add the fish fillets and saute until crisp on both sides
about 4 to 5 minutes. Add the lime juice and cornstarch mix to the pan and
cook for 1 minute over high heat until the liquid thickens. Stir the fish
roe in quickly and immediately pour some caviar sauce over each fish
fillet. Serve with jasmine rice. This recipe yields 3 to 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B23 broadcast 10-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”