| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beverage | 8 | Servings | |
INGREDIENTS
| 3 | Pineapples | |
| 3 | c | Water |
| 3 | Sticks cinnamon | |
| 2 | t | Whole cloves |
| 2 | t | Whole allspice |
| 3/4 | c | Sugar |
| 1 | c | Coconut milk |
| 1 | qt | Light rum |
INSTRUCTIONS
Peel pineapples; chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12 servings. Note: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Let stand for several hours. Squeeze through a cloth. REC.FOOD.RECIPES ARCHIVES /FRUIT LET STAND OVERNIGHT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 52
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 78.6mg
Carbohydrates: 21g
Fiber: <1g
Sugar: 18.7g
Protein: <1g