Poncho And Lefty’s Fruity Chicken Fajitas

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican		1	Servings

INGREDIENTS

1		Papaya, peeled seeded and
		diced
1		Mango, peeled seeded and
1		Kiwi, peeled and diced
1		Orange, peeled seeded and
4		Canned pineapple rings
		diced reserve 2
		tablespoons liquid
2		Jalapeno chilies, finely
1/2		Red onion, finely diced or
		to taste
1	T	Freshly chopped cilantro
1/8	t	Cinnamon
1/2	t	Chili powder
1/4	c	1/2 stick melted butter
2	t	Lemon or orange juice
1/2	t	Granulated garlic
1/2	t	Onion powder
1/4	t	Salt
1/8	t	Black pepper
4		Boneless, skinless chicken
		breast halves 6 ounces
		each cut into 1/2-inch
		strips
1		Dozen flour tortillas
		Hot cooked white rice
		Refried beans

INSTRUCTIONS

Notes: at Pancho and Lefty's -- A Mexican Cantina, 2000 Washington
St., Two Rivers, WI.  To make salsa, combine fruits, jalapenos, onion,
cilantro, cinnamon,  chili powder and 2 tablespoons reserved pineapple
liquid. Toss well  and chill at least 2 hours.  To make fajitas,
combine remaining ingredients except chicken and  tortillas. Marinate
chicken strips in mixture 10 minutes. Remove  chicken strips from
marinade and place in heated skillet over medium  heat. Cook 5 to 8
minutes or until chicken is cooked through,  brushing occasionally with
reserved marinade.  While chicken is cooking, heat tortillas on stove
top or in microwave  oven until soft and pliable.  To assemble:
Transfer cooked chicken to one side of small, hot, oiled  cast-iron
skillet. Skillet should be hot enough that when chicken and  salsa are
added they sizzle. Put chicken on one side, salsa on the  other.
Immediately remove from heat and serve while still sizzling  with three
warmed tortillas per person, rice and refried beans. Makes  4 servings.
Debora Jones, owner, sent the recipe.  Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar  25, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2731 Calories From Fat: 844 Total Fat: 86.1g Cholesterol: 414.4mg Sodium: 10804.9mg Potassium: 4050.4mg Carbohydrates: 217.9g Fiber: 55.7g Sugar: 22.4g Protein: 203.7g