Name: Pongal
Ingredients: Wash and drain the dal and rice together.; add seeds, leaves,; ; Place in a colander till all the water, corns, asafoetida; ; drain. Heat ghee, and the rice and; ; dal. Gently stir; ; till you get the; ; aroma (5 minutes).; ; Add water and salt; ; and cook covered; ; till done. In; ; between add more; ; water if required.

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch4	1	servings

INGREDIENTS

		Wash and drain the dal and rice together.; add seeds, leaves,
		; Place in a colander till all the water, corns, asafoetida
		; drain. Heat ghee, and the rice and
		; dal. Gently stir
		; till you get the
		; aroma (5 minutes).
		; Add water and salt
		; and cook covered
		; till done. In
		; between add more
		; water if required.

INSTRUCTIONS

Serve hot with kadhi or curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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