| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce09 | 2 | servings | |
INGREDIENTS
| 2 | pt | Strawberries |
| (reserve the 6 best berries for dipping) | ||
| 1/2 | c | Sugar |
| 1/4 | c | Grand Marnier |
| 3/4 | c | Whipping cream |
| 2 | Sweet biscuits – 3" by 1 1/2" thk | |
| 2 | Mint sprigs | |
| 2 | oz | Chocolate; melted for dipping |
INSTRUCTIONS
Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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