Ponzu Sauce For Dipping

God's essence is identical to His perfections. There is no essential distinction between God's essence and His perfections, and there is no essential difference between God's perfections to one another. Each perfection characterizes God's complete essence simply and eternally. That is to say, God is what He has. He does not merely possess love, justice, and goodness; He is love and justice, eternally, fully, and completely. God is eternally all-powerful, all-holy, and all-loving.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Niger		1	Servings

INGREDIENTS

		Juice of 4 lemons
1/3	c	Plus 2 tablespoons rice
		vinegar
1	c	Dark soy sauce
2	T	Tamari sauce
3	T	Mirin
1/3	oz	Dried bonito flakes
1		Two-inch square giant kelp
		konbu

INSTRUCTIONS

Combine all ingredients in a bowl and let stand 24 hours. Strain
through a cheesecloth and mature 3 months in a cool, dark place, or  in
the refrigerator.  Yield: 2 1/2 cups  c.1997, M.S. Milliken & S.
Feniger, all rights reserved TAMALES WORLD  TOUR SHOW #WT1A02  Recipe
by: Susan Feniger and Mary Sue Milliken  Posted to MC-Recipe Digest V1
#807 by Holly Butman  <butma001@acpub.duke.edu> on Sep 25, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 10516.4mg Potassium: 1167.6mg Carbohydrates: 61.5g Fiber: 2.5g Sugar: 6.4g Protein: 17.2g