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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts, Beans, Pies, Wrv 3 Servings

INGREDIENTS

—–WALDINE VAN GEFFEN VGHC42A—–
1 c Cooked pintos with no, seasoning; mash
4 Eggs
3 c Sugar
1 c Coconut
1/2 ts Salt
1/2 lb Butter or margarine
1 ts Vanilla
1 c Pecans, chop
3 Unbaked pie crusts

INSTRUCTIONS

Combine all ingredients and put in pie crusts. Bake in preheated 300~ for
45 to 60 minutes.
Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@prodigy.net> on
May 19, 1997

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