| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Sugar |
| 2 | c | Raisins |
| 2 | c | Applesauce |
| 3 | c | Flour |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Allspice |
| 1 | ts | Soda (up to) |
| 2 | c | Chopped pecans |
INSTRUCTIONS
Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used. JANET PRINE HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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