| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meats | 12 | Servings | |
INGREDIENTS
| 2 | lb | Extra lean ground beef |
| 2 | Eggs — beaten | |
| 2 | ts | Salt |
| 2 | tb | Dried celery flakes |
| 18 | oz | Bar B Q sauce divided |
| 4 | Slices bread — crumbed | |
| 1/2 | c | Milk |
| 1 | tb | Minced onion |
| 1/2 | ts | Chili powder |
| 12 | Slices uncooked bacon |
INSTRUCTIONS
Combine first eight ingredients and 2 tablespoons barbecue sauce. Form into 12 thick patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. Bake on a rack at 350* for 50-60 minutes or until desired doness is reached. Baste frequently with remaining barbecue sauce the last 30 minutes... Read ingredients left to right like a book. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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