| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
English |
4 |
Servings |
INGREDIENTS
|
|
Large cooking apple |
| 2 |
ts |
Sugar |
| 1 |
pk |
Sage and onion stuffing |
| 1 |
lb |
Potatoes |
|
|
Salt and pepper |
|
|
Drippin |
|
|
v |
INSTRUCTIONS
Set oven to 350/F or Mark 4. Take a deep dish
and put a few knobs of dripping in the base.
Peel, core and slice the apple and place in a
layer on the dripping. Sprinkle with the surar.
Make up the saae and onion stuffina as the
instructions on the packet and add a layer to the
dish, followed by slices of liver. Finally add a
layer of raw potatoes cut into slices with a little
seasoning. If the dish is deep enough to repeat
the layers, finish with potato. Dot with drippin~
and bake for 1 hour.
The texture and flavour of this dish is said to be
like that of roast goose. No exact quantities can
be given as it is a `poor man's dish', made with
whatever is available. Cheese and sliced onion
can be used instead of liver.
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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