| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Main dish | 1 | Recipe | |
INGREDIENTS
| 2 | tb | Chopped onions |
| 1/2 | c | Sliced mushrooms |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
| 1/2 | c | Milk |
| 1/2 | c | Chicken bouillon |
| 1/2 | ts | Worchestershire sauce |
| 1 | Egg yolk | |
| 1 | tb | Sherry |
| 3 | c | Cooked halibut |
| Parmesan cheese | ||
| Bread crumbs | ||
| Paprika |
INSTRUCTIONS
Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or till heated through. Garnish with fresh parsley. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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