Name: Poor Man's Lasagne
Ingredients: 1 lb Ground chuck; 1 Med onion, chopped; 1/2 md Green pepper (optional); 16 cn Tomato sauce; 16 cn Tomatos, drained and; Smooshed; 4 cl Garlic; 1 md Onion, chopped (again); 1 Bay leaf; Lots oregano, basil,; Marjoram; Dashes Worcestershire; Dash tobasco or cayenne; Splash red wine; Lots parmesan; 8 oz Mushrooms, halved & sauteed; 4 oz Macaroni, cooked al dente; 6 Slices American cheese; Sprinkles chives

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Beef	4	Servings

INGREDIENTS

1	lb	Ground chuck
1		Med onion, chopped
1/2	md	Green pepper (optional)
16	cn	Tomato sauce
16	cn	Tomatos, drained and
		Smooshed
4	cl	Garlic
1	md	Onion, chopped (again)
1		Bay leaf
		Lots oregano, basil,
		Marjoram
		Dashes Worcestershire
		Dash tobasco or cayenne
		Splash red wine
		Lots parmesan
8	oz	Mushrooms, halved & sauteed
4	oz	Macaroni, cooked al dente
6		Slices American cheese
		Sprinkles chives

INSTRUCTIONS

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion
and green pepper; drain. Add everything but last 3 ingredients. Simmer to
blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into
greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is
bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.

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