| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | c | Sugar |
| 1 | c | Shortening |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix the mikl and flour together and then heat it up on the stove and keep stirring until it thickens. Let cool. After it's cooled and the cake is ready to frost add the rest of the ingredients and beat at high speed. *Instead of shortening I used butter...and it was EXCELLENT...it beat up nice and fluffy. As a matter of fact I am gonna make it AGAIN today...it's been requested by my troops! Posted to TNT - Prodigy's Recipe Exchange Newsletter by carbones@stbg.enter.net on Oct 26, 1997
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