CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
4 |
c |
White selfrising cornmeal mix |
2 |
|
Eggs |
1 |
cn |
(16 oz) stewed tomatoes mashed with juice from can |
2 |
sm |
Cans white tuna in water; (don't drain) |
1/2 |
c |
Finely chopped onions |
1/2 |
ts |
Salt |
INSTRUCTIONS
Mix tuna, tomatoes, eggs and salt until well blended. Add cornmeal mix
until it makes a stiff moist batter.
Drop by teaspoon (like you stir tea with) into 350 degree oil and fry until
golden brown. drain on paper towels and eat.
Posted to bbq-digest by "James A. Whitten" <bigjim@atlantic.net> on Nov 3,
1998, converted by MM_Buster v2.0l.
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