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CATEGORY CUISINE TAG YIELD
Dairy Italian Appetizers 10 Servings

INGREDIENTS

7 oz Corkscrew macaroni, uncooked
1/2 c Parmesan cheese, grated
1/2 t Italian seasoning
1/8 t Garlic salt
Oil, for deep frying

INSTRUCTIONS

Cook the macaroni according to package directions, drain. Rinse with
cold water, drain. Pat the moisture from the macaroni with paper
towels. Combine the cheese, seasoning and garlic salt in a small  bowl,
and set aside. Heat 1 1/2 inches of oil in a deep skillet or  fryer to
365F. Fry 12 macaroni at a time in the hot oil until light  brown about
1 to 1 1/2 minutes. Stir to separate. Remove from oil  with a slotted
spoon and drain on paper towels. Repeat until all of  the cooked
macaroni are fried. While the macaroni are still warm,  sprinkle with
the cheese mixture. Toss gently to coat evenly. Cool.  Makes about 10
1/2 servings.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 4.4mg
Sodium: 102.1mg
Potassium: 6.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.9g


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