| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Main dishes, Cheese/eggs, Breads | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Hamburger |
| 1 | c | Onion; chopped |
| 1 | c | Green pepper; chopped |
| 1 | Garlic clove | |
| 1/2 | ts | Oregano |
| 1 | ds | Salt |
| 1/2 | c | Water |
| 1/8 | ts | Hot pepper sauce |
| 1 | pk | Spaghetti sauce mix (1.5oz) |
| 1 | c | Milk |
| 1 | c | Flour |
| 1 | tb | Oil |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 7 | oz | Jack/Mozz. cheese slices |
| 1/2 | c | Parmesan cheese; grated |
INSTRUCTIONS
FILLING BATTER MISC Pre-heat oven to 400'. *** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occasionally. *** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 minutes on medium speed. Add flour and salt; beat 2 minutes or until smooth. *** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400' for 25 to 30 minutes or until puffed and brown. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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