Pop-up Rolls – We Love God!

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads – qu, Dinner roll, Not sent, Taste of ho	9	Servings

INGREDIENTS

1 1/2	c	Self-rising flour*
3/4	c	Milk
3	T	Sugar
1 1/2	T	Mayonnaise
2	t	p. baking powder and 3/4 tsp. salt in a measuring , p. baking powder and 3/4 tsp. salt in a measuring cup. Add

INSTRUCTIONS

In a bowl, stir together all ingredients until well combined. Fill
greased muffin cups half full. Bake at 375 F. for 18-20 minutes or
until lightly browned. * As a substitute for self-rising flour, place
enough flour to equal 1 1/2 cups. Submitted by: Judi Brinegar,
Liberty, NC. part of article "Feed Your Family for 80 Cents a Plate!"
" A biscuit-like roll, that aren't dry." MC formatting by
bobbi744@sojourn.com  Recipe by: Taste of Home Magazine, Oct/Nov '95,
p. 19  Posted to MC-Recipe Digest V1 #488 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 28, 1997.

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 110 Calories From Fat: 13 Total Fat: 1.4g Cholesterol: 2.3mg Sodium: 291.6mg Potassium: 54.6mg Carbohydrates: 21.2g Fiber: <1g Sugar: 5.4g Protein: 2.8g