| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 1 | Servings | ||
INGREDIENTS
| 1/2 | ts | Sage |
| 1/2 | ts | Thyme |
| 1 | tb | Garlic |
| 1/4 | ts | Cumin |
| 2 | tb | Salt |
| Dried Tabasco chiles |
INSTRUCTIONS
From: "Goslowsky, George" <gjgoslow@ingr.com> Date: Fri, 12 Jul 1996 10:10:41 -0500 Sorry for the delay here CH'ers. Things have been hopping here at work. The popcorn recipe(s) follow. I hope that you enjoy them, but they are rather simple. Sometimes those things are the best. When I bring "Hot Corn" to work I have folks from all over the company come around to get some. Anyway, here goes. Using regular Pop's Rite popcorn and chile oil, pop a batch. Season with one of the following: 1. Adobo powder - I buy this stuff. The brand is Goya. 2. Fajita seasoning - Another commercial product. If I have the ingredients down right, from just tasting, then all that is in this is salt, pepper, garlic, msg. 3. My own stuff - This is my own mixture of freshly powdered dried Tabasco chiles, sage, thyme, cumin, salt and garlic. The proportions are APPROXIMATELY (see above) Add these to an empty seasoning bottle, 2 oz, and then fill the rest with chiles. Stir well. Then liberally dust the popcorn. CHILE-HEADS DIGEST V3 #042 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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