Name: Popcorn Balls
Ingredients: 2 qt Popped popcorn; 1 c Sugar; 1/2 c Light or dark corn syrup; 1/3 c Water; 1/4 c Butter/margarine; 1/2 ts Salt; 1 ts Vanilla

We cannot grasp the true meaning of the divine holiness by thinking of someone or something very pure and then raising the concept to the highest degree we are capable of. God’s holiness is not simply the best we know infinitely bettered. We know nothing like the divine holiness. It stands apart, unique, unapproachable, incomprehensible and unattainable. The natural man is blind to it. He may fear God’s power and admire God’s wisdom, but His holiness he cannot even imagine.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Portuguese	Snacks, Kids	6	Servings

INGREDIENTS

2	qt	Popped popcorn
1	c	Sugar
1/2	c	Light or dark corn syrup
1/3	c	Water
1/4	c	Butter/margarine
1/2	ts	Salt
1	ts	Vanilla

INSTRUCTIONS

FROM:      Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate!
1:161/202)
Keep popcorn warm in 200~ oven while preparing coating.  In 2-quart
saucepan stir together sugar, corn syrup, water, butter and salt.  Cook
over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking without stirring until temperature reaches 270~ on a candy
thermometer or until a small amount dropped into very cold water separates
into threads which are hard but not brittle.  Remove from heat. Add
vanilla; stir just enough to mix through hot syrup.  Slowly pour over
popcorn, stirring to coat every kernel.  Cool just enough to handle. With
greased hands, shape into balls.
VARIATION: Use almond, pepermint or other flavor extract instead of
vanilla. For colorful popcorn balls, stir a few drops of food coloring into
syrup before adding to popped popcorn. [ Jolly Time popcorn ]
** -=> this comes from the bottom of the files of Shelley Rodgers <=-
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”