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CATEGORY CUISINE TAG YIELD
Dessert 1 Servings

INGREDIENTS

3/4 ts Salt
1 c Sugar
1/4 c Butter
1/3 c Water
1/3 c White Karo corn syrup
3/4 ts Vanilla
3 qt Popped popcorn

INSTRUCTIONS

Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix
and shape into balls.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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