| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 16 | Servings | ||
INGREDIENTS
| 12 | c | Popped popcorn |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 2/3 | c | Water |
| 2/3 | c | Light corn syrup |
| 1/2 | c | Butter |
| 1 | ts | Vinegar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Place popcorn in a very, very large bowl. If you don't use a big bowl, you're going to have a mess on your sticky hands! In a medium saucepan, combine remaining ingredients, except vanilla. Cook uncovered, stirring occasionally, until soft-crack stage (270F). Remove from heat; stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered hands, quickly shape into balls. NUTRITIONAL INFO per 1oz. serving 155 Calories; >1g Protein; 26g Carbohydrate; 6g Fat; 146mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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