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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Snacks, Thanksgivin 4 Servings

INGREDIENTS

1/4 c Unpopped corn (8 cups
Popped)
1 c Shredded Monterey Jack
Cheese
2 ts Chili powder
2 ts Paprika
2 ts Ground cumin

INSTRUCTIONS

Pop popcorn.  Mix spices into the shredded cheese.  Sprinkle mixture over
unseasoned popcorn and toss until well blended.
From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by:  Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com

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