| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers, Snacks, Thanksgivin | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Unpopped popcorn (8 cups |
| Popped) | ||
| 4 | tb | Butter |
| 1 | ts | Paprika |
| 1 | ts | Lemon pepper |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground cayenne pepper |
INSTRUCTIONS
Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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