| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Snacks, Thanksgivin | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Unpopped corn, 8 cups |
| Popped), Popped | ||
| 4 | T | Butter |
| 1 1/2 | c | Dark raisins |
INSTRUCTIONS
Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn and toss until well blended. Add the raisins and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 8.4mg
Potassium: 466.9mg
Carbohydrates: 49g
Fiber: 2.3g
Sugar: 36.6g
Protein: 2g