Name: Popcorn Fruit Cookies
Ingredients: 1 c Finely ground popped corn; 1 c Sugar; 1 c Finely cut dried fruit, any kind; 1/2 c Melted shortening; 1/4 c Sweetened condensed milk; 1/4 c Water; 1 Egg, well beaten; 1 c Flour; 1 c Corn-meal; 1 ts Salt; 1 1/2 ts Nutmeg; 4 ts Baking powder

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Cookies, 1941	6	Servings

INGREDIENTS

1	c	Finely ground popped corn
1	c	Sugar
1	c	Finely cut dried fruit, any kind
1/2	c	Melted shortening
1/4	c	Sweetened condensed milk
1/4	c	Water
1		Egg, well beaten
1	c	Flour
1	c	Corn-meal
1	ts	Salt
1 1/2	ts	Nutmeg
4	ts	Baking powder

INSTRUCTIONS

Sift flour, measure, and sift with baking powder, nutmeg, salt, and
corn-meal.  Combine shortening sugar. Add egg. Add milk and water. Mix
thoroughly. Add flour mixture, popped corn, and dried fruit. Mix
thoroughly.  Turn onto lightly floured board. Roll in sheet 1/3 inch thick.
Cut with floured cutter.  Place on slightly oiled baking sheet. Bake in hot
oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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