| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Popcorn, Snacks | 11 | Servings | |
INGREDIENTS
| 8 | c | Popped corn |
| 2 | c | Cheddar cheese goldfish |
| 1 | c | Plain bread croutons |
| 1 | c | Tiny pretzels |
| 2 | T | Butter |
| 1 | t | Worchestershire sauce |
| 1/2 | t | Garlic powder |
| 1/2 | t | Onion powder |
| 1/2 | t | Chili powder |
INSTRUCTIONS
Combine first 4 ingredients in bowl. Combine margarine and worchestershire sauce. Drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~F for 15 minutes stirring once. Let cool in oven and store in airtight container when cool. Makes 11 cups. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 5.6mg
Sodium: 2.9mg
Potassium: 24.9mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: <1g
Protein: <1g