Name: Popcorn Granola
Ingredients: 3/4 c Honey; 1/3 c Butter or margarine; 1 ts Vanilla; 3 c Unseasoned popped corn; 6 c Quik-cooking rolled oats; 1 c Sweet flaked dried coconut; 1 c Bran cereal; 1 c Cruched shredded wheat; 1 c Raisins; 1/2 c Sesame seed

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks	11	Servings

INGREDIENTS

3/4	c	Honey
1/3	c	Butter or margarine
1	ts	Vanilla
3	c	Unseasoned popped corn
6	c	Quik-cooking rolled oats
1	c	Sweet flaked dried coconut
1	c	Bran cereal
1	c	Cruched shredded wheat
1	c	Raisins
1/2	c	Sesame seed

INSTRUCTIONS

1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in
oven and turn heat on to 350'F. Meanwhile, whirl corn in a blender or food
processor until finely ground. When butter is melted, in about 5 minutes,
add to pan the ground corn, oats, coconut, bran cereal, wheat cereal,
raisins, and sesame seed; mix well.
2. bake in a 350'F. oven, stirring often, until richly browned, 40-45
minutes. Cool; serve. If made ahead, store airtight at room temperature up
to 3 weeks. Makes 11 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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