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CATEGORY CUISINE TAG YIELD
Appetizers, Snacks, Thanksgivin 4 Servings

INGREDIENTS

1/4 c Unpopped corn (8 cups
Popped)
1/4 c Extra virgin olive oil
1/2 c Dried tomato bits (half of a
3 oz Jar)

INSTRUCTIONS

Pop popcorn.  Drizzle olive oil over the unseasoned popcorn. Sprinkle with
the dried tomatoes and toss until will blended.
From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by:  Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com

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