Name: Popcorn with Basil and Sun-Dried Tomatoes
Ingredients: 2 tb Corn oil; 2 tb Olive oil; 2 Garlic cloves, split; 3/4 c Popping corn; Salt; 1/4 c Grated aged provolone; 6 Finely chopped oil-cured sun-dried tomatoes; 1 tb Oil from the tomatoes; 12 Finely chopped basil leaves; Ds cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	6	Servings

INGREDIENTS

2	tb	Corn oil
2	tb	Olive oil
2		Garlic cloves, split
3/4	c	Popping corn
		Salt
1/4	c	Grated aged provolone
6		Finely chopped oil-cured sun-dried tomatoes
1	tb	Oil from the tomatoes
12		Finely chopped basil leaves
		Ds cayenne pepper

INSTRUCTIONS

Servings: 6
In a large heavy pot, heat corn oil and olive oil over high heat until the
oil smokes.  Add 1 kernel popping corn and heat until kernel pops. Add
split garlic cloves and rest of popping corn, cover pot, and shake gently
until corn starts to pop.  Shake vigorously until popping subsides. Remove
from heat.  Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt
and chopped basil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

Don’t just teach your children external self-control; train them to understand temptation and resist it. Don’t just teach them manners; teach them why pride is sinful and why greed, lust, selfishness, and covetousness dishonor God. Punish them for external offenses, but teach them that the root issue is always a deeper problem – corruption in their hearts. When you correct them, don’t do it merely to satisfy you as the offended, irritated, frustrated parent. That’s anger; it’s vengeance. But when you correct them help them to see that it is first of all God who has been offended and that He offers reconciliation through Jesus Christ (2 Corinthians 5:20).

John MacArthur