| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Frozen chopped spinach; thawed, drained, excess moisture squeezed out |
| 4 | Boneless skinless chicken breast halves | |
| 1 | c | Mayonnaise |
| 11 | oz | Canned cream of chicken soup |
| 1 1/2 | ts | Curry powder |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Cornflake crumbs |
| 2 | tb | Parsley |
INSTRUCTIONS
Prep: 10 min, Cook: 35 min. Preheat oven to 350°F. Spray a casserole with nonstick cooking spray. Press spinach in bottom of casserole in an even layer. Place chicken on top. Combine next 3 ingredients in a bowl and spread evenly over chicken. Cover top with cheese. Sprinkle corn flakes crumbs over top, then parsley. Bake 35-40 minutes, uncovered. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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