Name: Popeye Red Beans and Rice
Ingredients: 1 c Uncle Ben's long Grain; Rice, cooked; 2 cn Red chili beans in chili; gravy, 1lb ea; 1 ts Chili powder; 1/4 ts Cumin; Garlic salt to taste

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Uncle Ben's long Grain; Rice, cooked
2	cn	Red chili beans in chili; gravy, 1lb ea
1	ts	Chili powder
1/4	ts	Cumin
		Garlic salt to taste

INSTRUCTIONS

Cook enough rice to yield 1 c cooked. In saucepan heat beans without
letting it boil and stir in chili powder, cumin and garlic salt. When
piping hot, spoon chili mixture into 6 small dishes, adding a few tb of
hot, cooked rice to each serving. Season with Chili Seasoning Mix, if
desired. 270 cal, 5.9 gr fat, 60% fat.
Posted to bbq-digest V5 #768 by vev-bbq@michvhf.com on Dec 18, 1997

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