Popiah (chicken Spring Rolls)

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Nancy	1	Servings

INGREDIENTS

6	oz	Chicken
2		Carrots
1		Cabbage
1		Onion
5	oz	Beansprouts
1	t	Garlic powder
2		Spring roll skin, wrapper or
		pastry
1/2	t	Salt
1/2	t	Sugar
2	T	Soya sauce
1	t	Pepper
2	T	Sesame oil
		Oil to deep fry

INSTRUCTIONS

Wash beansprouts. Slice the chicken and carrots into match sticks.
Slice the onion and cabbage.  Put the sliced vegetables in a mixing
bowl adding salt, soya sauce,  pepper and sesame oil. Stir evenly with
hands and do not worry if  juice appears. Drain the juice later to
avoid sogginess.  Heat 1/2tbsp of oil and stir fry adding the chicken
to cook. Once  cooked leave to cool. Add the cooked chicken and
beansprouts to the  ingredients prepared earlier. Give another stir.
Heat the oil until hot. Separate the skin and fill one by one with a
spoonful of the prepared ingredients. Fold over and seal the edges.
Once the spring rolls are prepared, cook until they are golden brown.
Serve hot.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3346 Calories From Fat: 2096 Total Fat: 233.9g Cholesterol: 0mg Sodium: 3128.9mg Potassium: 1103mg Carbohydrates: 269.6g Fiber: 14.1g Sugar: 16.5g Protein: 45.6g