| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3 | lg | Eggs |
| 3/4 | c | Milk |
| 3/4 | c | Unbleached all purpose flour |
| 1 | tb | Snipped fresh dill |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | tb | Unsalted butter |
| 2 | tb | Unsalted butter; melted |
| 3 | sl | Smoked salmon; up to 4 |
| 1/4 | c | Fresh dill sprigs |
| 2 | tb | Minced sweet onion |
INSTRUCTIONS
TOPPING Preheat the oven to 400 degrees. Place an 8 to 10-inch cast iron skillet or other heavy skillet with a heatproof handle in the oven. Combine the eggs, milk, flour, dill, salt and pepper in a bowl and whisk until smooth. Using a pot holder, remove the skillet from the oven and add the butter; swirl the pan to melt the butter and coat the skillet. Add the batter all at once and immediately return the skillet to the oven. Bake until the pancake puffs up around the edges, 18 to 20 minutes. Cut the pancake into wedges and drizzle with a little melted butter. Top each with a slice of smoked salmon and a few dill sprigs. Add a little minced onion, if using, and serve. Yield: 3 to 4 servings Notes: Recipe courtesy of Marie Simmons, "Pancakes A to Z" Recipe by: Cooking Live Show #CL9061 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Mar 7, 1998
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”